Wednesday, October 07, 2009
Cast Iron Grill Pan With Ridges
Subscribe to:
Post Comments (Atom)
-
LG just up the ante by introducing its own touch screen cellphone a week after Apple made the iPhone announcement. The PRADA phone is a col...
-
New York City is falling apart .... Buildings are collapsing , the financial market is in a tailspin and the dollar is not the dollar it us...
Looks good to me. How about the taste?
ReplyDeleteThank you for your demonstration.
Cast iron gives that unique BBQ taste, similar to the wok we Chinese use. I like the taste. Aluminum and steel pans usually can't give that kind of flavor. I don't know about copper. For cast iron pan, I think I like those without enamel coating on the cooking surface. (cast iron Dutch oven, with enamel coating is good or better I think)
ReplyDeleteyes, we have cast iron pan at home. One of them is for frying egg. We have too many pans, pots home. I think we had a dutch oven coated with enamel.
ReplyDeletei have a love-hate relationship with cast iron pans - they're great replacement for non-stick pans & very durable. but at the same time, they're damn heavy!
ReplyDeleteas for copper pans, they're generally great because they conduct heat very effectively. but they're very expensive. i think they're best for making desert type food, because they're very non-reactive & you don't have to worry about heating sugary or acidic liquid for an extended period of time. also, they don't leave a "metallic" aftertaste to the food.
sorry for my long comments - just my 2 cents.
r&e: you have everything but the one with ridges, ha ha.
ReplyDeletehongkie: Yeah, they are heavy as hell but you somehow get used to it. Copper is expensive, I don't think I will ever make the investment. Wow, I'll take your word for it regarding the property of copper cookware. They sound right.
yum!! le creuset is so heavy! i think doing BBQ suits me the best! i can't possibly toss anything in the frying pan. it's simply too heavy for me.
ReplyDeleteI like heavy cookwares. It feels substantial and all business. I think you don't go to the gym so just imagine yourself doing some free weight while cooking, toning your arm you know, good for your arm and your health. All the plus without the minus.
ReplyDeletesounds like a good plan!!! need to save up and get a cast iron frying pan for xmas!! :D
ReplyDeleteUnless you are going for the Frenchy brand, most cast iron cookwares are like dirt cheap and they aren't half as bad. Actually I prefer the enamel-less cook surface for frying pan because the patina formed over use is just unmistakably beautiful and more important makes the pan really truly non-stick.
ReplyDelete