Wednesday, July 02, 2008
Guantanamo Torture Technique Rip-off From China
Today, the New York Times just confirmed what I long suspected. As far as torture techniques go, China is light years ahead of most western civilizations. And all the Guantanamo torture techniques were indeed based on a 1957 US study on Chinese torture techniques done on American POWs during the Korean War back in 1950s. The article says the techniques yielded mostly false confessions. Now that's just ungrateful, after ripping off someone's works, and saying that they are actually good for nothing.
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why didn't the CIA or FBI ask me, I have been tortured for 20 years, I know all the techniques
ReplyDeleteWow, your tormentor has been very successful especially if the aim is to reduce you to a living breathing imbecile.
ReplyDeleteNow it's come to my rebell, the coming 20 years will be mine. I won't let anybody take away my own way of life in the next 20 years
ReplyDeleteYeah, I know, the world owes you happiness.
ReplyDeleteIt's a pity that the NYT article didn't exactly say that waterboarding was also a proud Chinese invention.
ReplyDeleteNever mind, we have Lingchi 凌遲, the infamous death by a thousand cuts (do we still eat a live animal slice by bloody slice for the wholesome freshness?) that surely would beat any stupid American inventions hands down.
Hey, keep up the good work.
I will take your word for it Chris, as I really don't know.
ReplyDeleteI am afraid I can't keep up any good work ... anyway I think I will continue to post crap as I please.
You got to give credit to American inventions, like McDonald's and KFC .... And of course, the A-Bomb, which kind of ended Chinese misery and for that I am grateful.
But I wasn't kidding you. This was from the author 倪匡's account about 滾水驢肉.
ReplyDeletejust now, I tried to google this for you and found found even better 滾水驢肉與鯉魚活吃.
I think that's just some of the dark side of our culture, and I trust Karma will deal with the rest.
well, keep up the crappy work ;)
Chris, I have no idea about the the donkey meat part. Citation needed.
ReplyDelete