This is supposed to be southern fried chicken. I am not quite sure what makes Southern Southern. The recipe is a search result returned by Google, where else? Maybe it's my range I don't think the cooking time was right for me. It almost calls for double the time I used which was already a bit much as the chicken was dark rather than golden brown, not burnt but just a bit on the dark side. I cooked 6 min on each side. The meat was really well cooked except the skin got darker than I like, that's all. I used regular milk rather than butter milk and no attempt was made to measure anything. I was very liberal when it comes to seasoning, salt, black pepper, chili flakes, cayenne pepper, paprika .... The last time I made it the boys loved it.
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