Brothers

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Fried Chicken

This is supposed to be southern fried chicken.  I am not quite sure what makes Southern Southern.  The recipe is a search result returned by Google, where else?  Maybe it's my range I don't think the cooking time was right for me.  It almost calls for double the time I used which was already a bit much as the chicken was dark rather than golden brown, not burnt but just a bit on the dark side.   I cooked 6 min on each side.  The meat was really well cooked except the skin got darker than I like, that's all.  I used regular milk rather than butter milk and no attempt was made to measure anything.  I was very liberal when it comes to seasoning, salt, black pepper, chili flakes, cayenne pepper, paprika ....  The last time I made it the boys loved it.

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Random Shot

Shot at f/2.8 using my Nikon 20-35 f/2.8.  The autofocus, despite not AF-S, seems to be quite robust.

Fruity Cereal Cookie

If you like candily sweet then go for it I am not stopping you.

Momofuku Ramen

My wife was wondering how they can make the poached egg so neat sitting pretty on the noodle ... the answer my friend is the eggs are poached in individual holders separately and later transported to the bowl of ramen.  Everything is done right.  I am glad my wife stopped me ordering two.  One is definitely enough.  We don't want a surfeit of food and stuff ourselves silly with pork belly.

Pork Buns

Why one less pork?  I guess it might just as well for health sake perhaps.  This is as good as if not better than we thought.  The pork belly melts and seems not heavy at all.  You can easily eat too much before you even you realize it.

Heirloom tomato salad

This is a good one with good acidity and sweetness.  Can go a bit easy on the salt though.  I like the tomatoes and other "exotic" ingredients.  The presentation is nice without overly fuzzy.

Man at work

Chef preparing our tomato salad.  Guy has these retro glasses on a la Terry Richardson.

Heirloom tomato salad

Like the ingredients and the acidity.  At momofuku noodle bar.  We were seated at the bar got to witness the  intense action inside the open kitchen.

Breakfast

Basil and tomatoes from backyard.